Jarda Šnajdr

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The Big Burger Course

Some photos from the burger cooking class I took yesterday at the Prague Culinary Institute. We did four burgers in total and also baked some buns.

Classical cheeseburger from ground beef (please excuse that the actual burger is out of focus 🙃)
Burger with flank steak
Pork burger with an Asian-style salad from cabbage and carrots
Frying the breaded fish burgers
The finished fish burger
Mixing the dough for burger buns
Rolling the buns
The buns are baked, ready for consumption

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